Fun Wintertime Recipes Using Kronic Releaf CBD Infused Wildflower Raw Honey

Jul 19, 2022

Your wintertime kitchen adventures just got a little bit sweeter with Kronic Releaf CBD Infused Wildflower Raw Honey.  Sourced from the most beautiful mountains in the United States, this raw, unprocessed wildflower honey has a distinctively floral and fruity taste while boasting 250 milligrams of our signature organic, lab-tested hemp extract that’s high in cannabidiol, the chemical compound we all know and love.

If you’re trying to say goodbye to those winter blues, our CBD honey may offer the perfect pick-me-up on dreary days and chilly nights.  These awesome recipes offer fantastic wintertime recipes that all use our honey for tasty edibles with a seasonal twist.

Hot Toddy

close-up view of cup of hot toddy with cinnamon on saucer and nuts with cheese grape croissant and plate of bread slices on wooden background

Nothing hits the spot like a steaming hot toddy on a cold winter evening.  The honey is a key component in the flavor, and using our CBD wildflower honey makes for the perfect upgrade.


  • ¾ cup water
  • 1 ounce whiskey
  • 2 tbsp CBD Infused Wildflower Raw Honey
  • 3 tsp lemon juice, fresh
  • 1 lemon slice
  • 1 cinnamon stick


  1. Bring the water to a simmer in a saucepan.  
  2. Once it begins steaming and forming tiny bubbles, pour it into a large glass mug.
  3. Add the whiskey, CBD honey, and lemon juice, giving it a good stir.
  4. Serve with the lemon slice and cinnamon stick as garnish.

Wintertime Beet Salad with Honey Dressing

Salads are crisp, fresh and bright – all of the things that we love about summer.  But, this winter salad challenges the notion that a salad can’t be filling and hearty during the colder months.  


  • 3 beets, peeled, boiled until tender and cubed
  • 3 cups baby kale leaves
  • 1 cup pecans
  • 1 cup goat cheese, crumbled
  • 1 shallot, peeled and thinly sliced
  • 2 tbsp CBD Infused Wildflower Raw Honey
  • 1 tbsp red wine vinegar
  • 4 tbsp olive oil
  • Salt and pepper to taste


  1. Place the beets, kale, pecans, goat cheese and shallot into a large salad bowl.
  2. Into a small bowl, combine the honey and vinegar.  
  3. While whisking vigorously, stir in the olive oil until a dressing comes together.
  4. Drizzle the dressing into the bowl and toss well.

Homemade Biscuits with Honey Butter

Homemade biscuits always offer a nice, comforting treat for any time of a cold winter day.  Honey butter makes them a bit more special than the standard variety and couldn’t be easier to make.


  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp white sugar
  • 1 tsp salt
  • 6 tbsp unsalted butter, chilled
  • ¾ cup whole milk
  • 4 tbsp CBD Infused Wildflower Raw Honey
  • 4 tbsp salted butter


  1. Preheat your oven to 425 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Into a large mixing bowl, combine the flour, baking powder, sugar, and salt.
  4. Remove your unsalted, cubed butter from the refrigerator so that it’s still cold.
  5. Add it to the dry ingredients.  
  6. Use your fingers to break it apart until you get the texture of coarse crumbs.
  7. Stir in the milk using a spoon just until the dough comes together, preventing overmixing.
  8. Pour the dough out onto a floured surface. 
  9. Fold it over itself before flattening it.  
  10. Do this about 5 times, as this will create a flakier biscuit.
  11. Using your hands, flatten the dough to about 1 inch thick.  
  12. Dust the top with more flour.
  13. Use a biscuit cutter to create biscuits before placing them ½ inch apart on your cookie sheet.
  14. Bake for about 12 minutes, or until the top of the biscuits is golden-brown.
  15. While the biscuits are baking, combine the honey and salted butter in a small saucepan, stirring until the butter is melted and you have a blended sauce.  
  16. Drizzle on top of the biscuits once they cool.

Honey Granola

Tasty colorful Breakfast with Oatmeal, Yogurt, Strawberry, Blueberry, Honey and Milk on White Wooden Background with Copy Space. Top View.

Granola is a tasty treat for the entire year, but in the winter season, we get to add seasonal flavors to it that really enhance its flavor profile.  Enjoy by the handful or in your favorite milk or yogurt.


  • 4 cups rolled oats
  • ¾ cup olive oil
  • ¾ cup CBD Infused Wildflower Raw Honey
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ground ginger
  • 1 tsp ground allspice
  • ½ cup sunflower seeds
  • ½ cup pecans, chopped
  • ½ cup dried cranberries


  1. Preheat your oven to 325 degrees.  
  2. Grease a baking sheet.
  3. Mix all of the ingredients into a large mixing bowl.  
  4. Use your hands to mix all of the ingredients together.
  5. Lay out the granola onto the baking sheet and use a spatula to flatten.  
  6. Press it down well to create clusters later on.
  7. Place into the oven and bake for 35-40 minutes, or until the granola is dry and crunchy.

Old-Fashioned Honey Cookies 

Cookies always brighten up a winter day, and these classic German honey cookies really warm the soul when it’s extra cold outside.


  • 1 cup unsalted butter (2 sticks), softened
  • 1 cup white sugar
  • ¼ cup brown sugar
  • 1/3 cup CBD Infused Wildflower Raw Honey
  • 1 tsp vanilla extract
  • 1 large egg at room temperature
  • 3 cups all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt


  1. Combine the butter, sugars, and honey into a large mixing bowl.  
  2. Beat until smooth.
  3. Add the vanilla, followed by the egg.  
  4. Continue beating until the mixture comes together.
  5. Combine the remaining ingredients in a separate mixing bowl.  
  6. While the beater is on low, slowly pour the dry ingredients into the wet ingredients.  
  7. Whisk until the dough comes together.
  8. Cover the dough with plastic wrap and refrigerate for an hour.
  9. Preheat your oven to 350 degrees.
  10. Line a cookie sheet with parchment paper.
  11. Scoop 1 ½ tbsp of the dough and place it onto the baking sheet, spacing them about 2 inches apart.
  12. Bake for 10 minutes, or until the edges turn golden-brown.